The Future Of The Restaurant Industry: Sustainability
by 
Sustainability is a major buzzword in so many different industries these days. Now that it is very apparent how big a problem global warming and climate change are, there is no wonder that so many people are taking steps to turn their life a lot greener. And one lifestyle choice that they are ensuring is a lot more eco-friendly than previously, is their choice of restaurant. So, as you can see, making your restaurant sustainable can really help you boost your customer numbers. It is remarkably easy to create a sustainable eatery. Just follow these great tips!
Create A Seasonable Menu
As soon as you start cooking only with sustainable ingredients, your restaurant will be a lot more sustainable. Ideally, you should change the menu at least four times a year once the seasons change. That way, you are using products and ingredients that are in abundance, and you won’t have to rely on ingredients that have been imported from abroad. Once you cut down on your imports, you will greatly cut down on your restaurant’s carbon footprint.
Consider Your Food Waste
It’s important that you try and reduce your food waste, as this can also improve your restaurant’s sustainability. However, you won’t be able to completely cut down on food waste so it is important to look for garbage companies that can remove your waste in an ethical and eco-friendly manner. One great tip that can help you combat waste is to grow your own vegetables. That way, any waste you do produce can be composted and used in your garden!
Look At Your Suppliers
Do you know about your suppliers’ methods of production and industrial processes? If not, it is really worth asking them about it or doing your research on the company. If they aren’t taking part in sustainable methods of processes, you should take your business elsewhere and find a company that has ethics you can believe in. It is also a good idea to stop buying ingredients off companies and suppliers that are far away from your restaurant. Look at local businesses, as this will reduce transport and carbon emissions for deliveries.
It’s More Than Just The Food
Of course, when you are trying to make a sustainable restaurant, you need to look at more than just the food. For example, you should try and source furniture that has been manufactured by other sustainable companies using eco-friendly processes. One cool idea is to use furniture that has been made out of reclaimed materials. These days it is even possible to get floors installed that have been made out of reclaimed wood!
Get Staff On Board
You should also train staff in sustainability to make sure that they understand how it plays a part in your restaurant. This can help them learn more about the ingredients you use in the meals, which is great whenever any customers have any questions!
Sustainability is going places right now in the hospitality industry – make sure your restaurant is on board for the ride!
by